Applebee'S Veggie Patch Pizza Recipe

Name: Applebee'S Veggie Patch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) flour tortillas; butter-flavored oil, as needed; 1/2 cup sliced mushrooms; black pepper, to taste; granulated garlic, to taste; salt, to taste; 1/2 teaspoon italian seasoning; 1/4 cup diced tomato; 1/2 cup shredded mozzarella cheese; 1 tablespoon shredded parmesan cheese or 1 tablespoon romano cheese; Spinach and Artichoke Dip (use 4 ounces); 1 (10 ounce) box frozen chopped spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and rough chopped; 1 cup shredded parmesan cheese or 1 cup romano cheese, blend; 1/2 cup shredded mozzarella cheese; 10 ounces prepared alfredo sauce; 1 teaspoon minced garlic; 0.5 (4 ounce) package softened cream cheese

Servings: persons

1 (10 inch) flour tortillas
butter-flavored oil, as needed
1/2 cup sliced mushrooms
black pepper, to taste
granulated garlic, to taste
salt, to taste
1/2 teaspoon italian seasoning
1/4 cup diced tomato
1/2 cup shredded mozzarella cheese
1 tablespoon shredded parmesan cheese or 1 tablespoon romano cheese
Spinach and Artichoke Dip (use 4 ounces)
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and rough chopped
1 cup shredded parmesan cheese or 1 cup romano cheese, blend
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
0.5 (4 ounce) package softened cream cheese

1
["Pizza: In a hot saute pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.", "Cook until hot.", "Brush tortilla with oil and place on griddle.", "Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.", "Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.", "Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.", "Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.", "Cut into wedges and serve.", "Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.", "Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.", "Serve as the ""sauce"" for the vegetable pizza or as a dip for chips."]

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (10 inch) flour tortillas, butter-flavored oil, as needed, 1/2 cup sliced mushrooms, black pepper, to taste, and more.

Yes, Applebee'S Veggie Patch Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Applebee'S Veggie Patch Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions