How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chips ?

You need 8 ingredients. The key ingredients include: 2 bunches of kale (big leaves), 1 garlic clove, 2 tbsp soya sauce, 1 lemon, and more.

Is Kale Chips suitable as vegetarian?

Yes, Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Chips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Chips Recipe

Name: Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches of kale (big leaves); 1 garlic clove; 2 tbsp soya sauce; 1 lemon; 2 tbsp sesame oil; 4 tbsp tahini; 4tbsp sesame seeds; 4 tbsp nutritional yeast

Kale Chips – a delicious recipe with garlic, soya sauce, lemon, sesame oil, tahini, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches of kale (big leaves)
1 garlic clove
2 tbsp soya sauce
1 lemon
2 tbsp sesame oil
4 tbsp tahini
4tbsp sesame seeds
4 tbsp nutritional yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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