Grilled Spinach-Artichoke Sandwiches Recipe

Name: Grilled Spinach-Artichoke Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, quartered and thinly sliced; 1/4 cup apple cider vinegar; Kosher salt; 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling; 1 14 -ounce can artichoke hearts, drained and roughly chopped; 1 5 -ounce package baby spinach (about 8 cups); 1 cup grated asiago cheese (about 4 ounces); 1/3 cup crumbled goat cheese (about 2 ounces); 1/4 cup mayonnaise; 8 -inch-thick slices crusty bread; 2 cups quartered Campari or other small vine-ripened tomatoes; 1/4 cup roughly chopped fresh parsley; Freshly ground pepper

Servings: persons

1 small red onion, quartered and thinly sliced
1/4 cup apple cider vinegar
Kosher salt
2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
1 14 -ounce can artichoke hearts, drained and roughly chopped
1 5 -ounce package baby spinach (about 8 cups)
1 cup grated asiago cheese (about 4 ounces)
1/3 cup crumbled goat cheese (about 2 ounces)
1/4 cup mayonnaise
8 -inch-thick slices crusty bread
2 cups quartered Campari or other small vine-ripened tomatoes
1/4 cup roughly chopped fresh parsley
Freshly ground pepper

1
Combine half of the onion, the vinegar and a pinch of salt in a medium microwave-safe bowl.
2
Microwave until hot; set aside.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the remaining onion and cook, stirring, 3 minutes.
5
Add the artichokes and heat through, 4 minutes.
6
Stir in half of the spinach and cook until wilted, 2 more minutes.
7
Remove from the heat and stir in the asiago, goat cheese, mayonnaise and the remaining spinach.
8
Heat a grill pan over medium heat.
9
Sandwich the spinach-artichoke mixture between the bread slices.
10
Brush the sandwiches with olive oil and add to the grill pan.
11
Grill 3 minutes per side.
12
Let rest 2 minutes; cut in half.
13
Drain the reserved onion.
14
Drizzle with olive oil, then add the tomatoes, parsley, and salt and pepper to taste; toss.
15
Serve with the sandwiches.
16
Photograph by Antonis Achilleos

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small red onion, quartered and thinly sliced, 1/4 cup apple cider vinegar, Kosher salt, 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling, and more.

Yes, Grilled Spinach-Artichoke Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spinach-Artichoke Sandwiches

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