How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Cauliflower in Sweet and Sour Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 shallots, thinly sliced, 2 garlic cloves, minced, 1 teaspoon ground chili paste (optional), and more.

Is Vietnamese Cauliflower in Sweet and Sour Sauce suitable as vegetarian?

Yes, Vietnamese Cauliflower in Sweet and Sour Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vietnamese Cauliflower in Sweet and Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Cauliflower in Sweet and Sour Sauce Recipe

Name: Vietnamese Cauliflower in Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 shallots, thinly sliced; 2 garlic cloves, minced; 1 teaspoon ground chili paste (optional); 1 tablespoon soy sauce; 2 teaspoons sugar; 3 ripe tomatoes, cubed; 1 large head cauliflower, cut in florets; 12 yellow onion, thinly sliced; ⅔ cup chicken stock or ⅔ cup water; ½ teaspoon lemon juice; 2 green onions, chopped into 1/2-inch pieces; fresh cilantro, sprigs for a garnish

Vietnamese Cauliflower in Sweet and Sour Sauce

Eats Now Editorial Team · 378 kcal · Vegetarian

Vietnamese Cauliflower in Sweet and Sour Sauce – a delicious recipe with vegetable oil, shallots, garlic, ground chili paste, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vietnamese Cauliflower in Sweet and Sour Sauce

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