How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chickpea Salad?

You need 8 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, 3 leaves Kale, Chopped, 2 Tablespoons Parsley, Chopped, 3 Tablespoons Olive Oil, and more.

Is Kale Chickpea Salad suitable as salads?

Yes, Kale Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Chickpea Salad Recipe

Name: Kale Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas; 3 leaves Kale, Chopped; 2 Tablespoons Parsley, Chopped; 3 Tablespoons Olive Oil; 1 whole Lemon, Juiced; 1 clove Garlic, Minced; Salt, Pepper, And Allspice, To Taste; Feta Cheese Or Parmesan Cheese, To Serve (optional)

Kale Chickpea Salad – a delicious recipe with Chickpeas, Parsley, Olive Oil, Lemon, clove Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15 Oz. Size) Chickpeas
3 leaves Kale, Chopped
2 Tablespoons Parsley, Chopped
3 Tablespoons Olive Oil
1 whole Lemon, Juiced
1 clove Garlic, Minced
Salt, Pepper, And Allspice, To Taste
Feta Cheese Or Parmesan Cheese, To Serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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Kale Chickpea Salad

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