How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Salad With Feta And Cucumbers?

You need 13 ingredients. The key ingredients include: 8 (6-ounce) skinless, boneless chicken breast halves, 1 tablespoon olive oil, 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Grilled Chicken Salad With Feta And Cucumbers suitable as salads?

Yes, Grilled Chicken Salad With Feta And Cucumbers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Salad With Feta And Cucumbers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Feta And Cucumbers

Name: Grilled Chicken Salad With Feta And Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6-ounce) skinless, boneless chicken breast halves; 1 tablespoon olive oil; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray; 4 cups (1/2-inch) cubed peeled English cucumber (about 2 large); 2 cups chopped red onion; 2 cups (8 ounces) crumbled feta cheese; 1 tablespoon grated lemon rind; 1/4 cup fresh lemon juice; 6 tablespoons chopped fresh mint; 6 tablespoons chopped fresh dill; Mint sprigs (optional)

Fresh, crisp and full of flavor — this Grilled Chicken Salad With Feta And Cucumbers is a must-try. Made with skinless, olive oil, salt and freshly grou…

This Grilled Chicken Salad With Feta And Cucumbers relies on simple, everyday ingredients such as olive oil, salt, divided, freshly ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Salad With Feta And Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions