How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-And-Fennel Salad With Parmesan Curls?

You need 9 ingredients. The key ingredients include: 4 (3/4-ounce) slices French bread, cut into 3/4-inch cubes, 5 cups trimmed arugula, 2 cups thinly sliced fennel bulb (about 1 small bulb), 1 cup thinly sliced red onion, separated into rings, and more.

Is Arugula-And-Fennel Salad With Parmesan Curls suitable as salads?

Yes, Arugula-And-Fennel Salad With Parmesan Curls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula-And-Fennel Salad With Parmesan Curls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula-And-Fennel Salad With Parmesan Curls Recipe

Name: Arugula-And-Fennel Salad With Parmesan Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4-ounce) slices French bread, cut into 3/4-inch cubes; 5 cups trimmed arugula; 2 cups thinly sliced fennel bulb (about 1 small bulb); 1 cup thinly sliced red onion, separated into rings; 3 tablespoons water; 3 tablespoons lemon juice; 1/4 teaspoon salt; 1 cup (2 ounces) shaved fresh Parmesan cheese; Freshly ground pepper

Fresh, crisp and full of flavor — this Arugula-And-Fennel Salad With Parmesan Curls is a must-try. Made with bread, arugula, fennel bulb and red onion. …

This Arugula-And-Fennel Salad With Parmesan Curls relies on simple, everyday ingredients such as trimmed arugula, water, lemon juice and salt. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 (3/4-ounce) slices French bread, cut into 3/4-inch cubes
5 cups trimmed arugula
2 cups thinly sliced fennel bulb (about 1 small bulb)
1 cup thinly sliced red onion, separated into rings
3 tablespoons water
3 tablespoons lemon juice
1/4 teaspoon salt
1 cup (2 ounces) shaved fresh Parmesan cheese
Freshly ground pepper

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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