How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Niçoise?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 teaspoon dijon mustard, 1 teaspoon red wine vinegar, 1 teaspoon fresh lemon juice, and more.

Is Salad Niçoise suitable as salads?

Yes, Salad Niçoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Niçoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Niçoise Recipe

Name: Salad Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 teaspoon dijon mustard; 1 teaspoon red wine vinegar; 1 teaspoon fresh lemon juice; dash of pepper; 2/3 cup cooked bulgur; 1/2 cup steamed haricot verts; 6 cherry tomatoes, halved; 3 chopped kalamata olives; 1 tablespoon chopped red onion; 2 1/2 ounces sustainable oil-packed albacore tuna, drained; 1 cup fresh arugula; fresh parsley (garnish)

Salad Niçoise

Eats Now Editorial Team · 72 kcal · Salads

Salad Niçoise – a delicious recipe with olive oil, dijon mustard, red wine vinegar, lemon juice, pepper, verts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salad Niçoise

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