Kale, Chicken Sausage & White Bean Stew Recipe

Name: Kale, Chicken Sausage & White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Medium Onion, Chopped; 2 whole Carrots, Chopped; 2 stalks Celery, Chopped; 2 whole Chicken Sausage Links, Sliced In Bite Sized Rounds Then Halved; 3 cloves Garlic, Chopped; 32 ounces, fluid Homemade (or Store Bought) Chicken Broth; 2 cans (15 1/2 Oz. Size) Canned White Beans, Drained And Rinsed; Salt To Taste; Pepper To Taste; 1 teaspoon Fennel; 1 teaspoon Smoked Paprika; 1 leaf Bay Leaf; 4 cups Kale, Chopped

Servings: persons

1 Tablespoon Olive Oil
1 whole Medium Onion, Chopped
2 whole Carrots, Chopped
2 stalks Celery, Chopped
2 whole Chicken Sausage Links, Sliced In Bite Sized Rounds Then Halved
3 cloves Garlic, Chopped
32 ounces, fluid Homemade (or Store Bought) Chicken Broth
2 cans (15 1/2 Oz. Size) Canned White Beans, Drained And Rinsed
Salt To Taste
Pepper To Taste
1 teaspoon Fennel
1 teaspoon Smoked Paprika
1 leaf Bay Leaf
4 cups Kale, Chopped

1
Heat olive oil over medium heat in a cast iron pot. Stir in onions, carrots, and celery and saute, stirring often, until onions are soft and aromatic.
2
Add chicken sausage and more olive oil, if needed. Continue cooking until sausage begins to brown. Stir in garlic and cook for another 2-3 minutes.
3
Add chicken broth and bring to a boil.
4
Reduce to a simmer and then add in white beans, salt, pepper, fennel, smoked paprika, and the bay leaf. Simmer for at least 30 minutes.
5
About 15 minutes before serving, stir in kale and continue to simmer until wilted. Enjoy!

846

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Medium Onion, Chopped, 2 whole Carrots, Chopped, 2 stalks Celery, Chopped, and more.

Yes, Kale, Chicken Sausage & White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, Chicken Sausage & White Bean Stew

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