Watercress Soup

1. 1

   melt butter.

2. 2

   add onion and garlic and cook until softned.

3. 3

   add cucumber and stock.

4. 4

   remove stalks from watercress and add leaves to pan and cook for about 4 minutes.

5. 5

   cool.

6. 6

   liquidize the soup and pour a small amount over the yoghurt.

7. 7

   return to the pan and re-heat.

8. 8

   do not allow to boil or youghurt will curdle.

9. 9

   sometimes i add a small potatoe at the beggining of the cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.