Moroccan-Style Quinoa Recipe

Name: Moroccan-Style Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed until water runs clear; 2 cups fat free reduced-sodium organic chicken broth or 2 cups vegetable broth; 2 teaspoons extra-virgin olive oil; 1 cup chopped fresh red onion; ¼ teaspoon ground turmeric; ¼ teaspoon ground ginger; ½ teaspoon ground cumin; ½ teaspoon ground cinnamon; ¼ cup slivered almonds, toasted; ¼ cup raisins, seedless; 1 pinch salt; 1 pinch of fresh mint (optional)

Servings: persons

1 cup quinoa, rinsed until water runs clear
2 cups fat free reduced-sodium organic chicken broth or 2 cups vegetable broth
2 teaspoons extra-virgin olive oil
1 cup chopped fresh red onion
¼ teaspoon ground turmeric
¼ teaspoon ground ginger
½ teaspoon ground cumin
½ teaspoon ground cinnamon
¼ cup slivered almonds, toasted
¼ cup raisins, seedless
1 pinch salt
1 pinch of fresh mint (optional)

1
Heat oven to 350F Toast almonds on baking sheet for approximately 15 minutes.
2
Remove from oven and set aside to cool.
3
Place the quinoa in a strainer.
4
Place under running water, rinsing until the water runs clear.
5
In a medium saucepan, heat oil and saute the onions until they begin to caramelize.
6
Mix in the cumin, turmeric, cinnamon, and ginger and cook until aromatic, 2-3 minutes.
7
Add the broth and rinsed quinoa to the saucepan and bring to a boil.
8
Reduce heat, cover, and cook until the liquid is completely absorbed, about 30 minutes.
9
Add the almonds and raisins and cook until heated.
10
Season with salt.
11
Decorate with the mint, if desired, and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quinoa, rinsed until water runs clear, 2 cups fat free reduced-sodium organic chicken broth or 2 cups vegetable broth, 2 teaspoons extra-virgin olive oil, 1 cup chopped fresh red onion, and more.

Yes, Moroccan-Style Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan-Style Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions