Lamb Biriani

Name: Lamb Biriani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lamb, cubed; 1 cup chicken broth; 2 cups chopped onions; 1 garlic clove, minced; 1 teaspoon ground coriander; 1 teaspoon ground ginger; ½ teaspoon chili powder; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¾ cup plain yogurt; 1 tablespoon cornstarch; salt and pepper; 3 cups cooked basmati rice

Eats Now Editorial Team · Soups & Stews

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Lamb Biriani – a delicious recipe with lamb, chicken broth, onions, garlic, ground coriander, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lamb, cubed
1 cup chicken broth
2 cups chopped onions
1 garlic clove, minced
1 teaspoon ground coriander
1 teaspoon ground ginger
½ teaspoon chili powder
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¾ cup plain yogurt
1 tablespoon cornstarch
salt and pepper
3 cups cooked basmati rice

1
Combine all ingredients, except yogurt, cornstarch, salt and pepper, and rice, in slow cooker; cover and cook on low 6-8 hours.
2
Stir in combined yogurt and cornstarch, stirring 2-3 minutes.
3
Season to taste with salt and pepper.
4
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lamb, cubed, 1 cup chicken broth, 2 cups chopped onions, 1 garlic clove, minced, and more.

Yes, Lamb Biriani falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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