Kale Caesar with Fried Chickpeas Recipe

Name: Kale Caesar with Fried Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; One 15-ounce can chickpeas, rinsed and patted dry; Salt; Pepper; 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, finely grated; 1/4 cup shredded Parmesan, plus more for serving; 1 1/4 pounds curly kale, stemmed and chopped (10 cups)

Servings: persons

Canola oil, for frying
One 15-ounce can chickpeas, rinsed and patted dry
Salt
Pepper
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1 garlic clove, finely grated
1/4 cup shredded Parmesan, plus more for serving
1 1/4 pounds curly kale, stemmed and chopped (10 cups)

1
In a large skillet, heat 1/4 inch of oil until shimmering.
2
Add the chickpeas and fry over moderately high heat, stirring occasionally, until browned and crisp, 3 to 5 minutes.
3
Using a slotted spoon, transfer the chickpeas to paper towels to drain.
4
Season with salt and pepper.
5
In a large bowl, whisk the mayonnaise with the lemon juice, mustard, garlic and the 1/4 cup of cheese.
6
Season with salt and pepper.
7
Add the kale and toss to coat.
8
Add the fried chickpeas and toss again.
9
Top with shredded Parmesan and serve.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Canola oil, for frying, One 15-ounce can chickpeas, rinsed and patted dry, Salt, Pepper, and more.

Yes, Kale Caesar with Fried Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Caesar with Fried Chickpeas

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