How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Tofu Kebabs With Mint And Lemon Yogurt?

You need 11 ingredients. The key ingredients include: 2 tbsp tandoori spice, 4 tbsp sunflower oil, 1 - 8 oz pack firm tofu, cut into 8 cubes, 1 None ear of corn, husk and silk removed, and more.

Is Tandoori Tofu Kebabs With Mint And Lemon Yogurt suitable as vegetarian?

Yes, Tandoori Tofu Kebabs With Mint And Lemon Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tandoori Tofu Kebabs With Mint And Lemon Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Tofu Kebabs With Mint And Lemon Yogurt

Name: Tandoori Tofu Kebabs With Mint And Lemon Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp tandoori spice; 4 tbsp sunflower oil; 1 - 8 oz pack firm tofu, cut into 8 cubes; 1 None ear of corn, husk and silk removed; 1 None large onion, sliced into wedges; 1 None red pepper, deseeded and sliced; 1 None green pepper, deseeded and sliced; 1 1/4 cups yogurt; 4 tbsp chopped fresh mint; None None zest and juice of 1 lemon, plus lemon wedges to serve; 1-2 tbsp olive oil

Try this homemade Tandoori Tofu Kebabs With Mint And Lemon Yogurt recipe the whole family will love. Made with tandoori spice, sunflower oil, pack firm …

This Tandoori Tofu Kebabs With Mint And Lemon Yogurt relies on simple, everyday ingredients such as tandoori spice, sunflower oil, yogurt and chopped fresh mint. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Tofu Kebabs With Mint And Lemon Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions