Roast Beef Stuffed With Artichoke Hearts And Gorgonzola

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 3.5 oz gorgonzola cheese, crumbled, 1/4 cup sour cream, 2.5 oz artichoke hearts, sliced, 8 slices roast beef, and more.

Yes, Roast Beef Stuffed With Artichoke Hearts And Gorgonzola falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.