Fresh, crisp and full of flavor — this Kale And Walnut Salad With Lemon And Parmesan is a must-try. Made with roughly chipped, extra virgin olive oil, s…
This Kale And Walnut Salad With Lemon And Parmesan relies on simple, everyday ingredients such as extra virgin olive oil and sea salt. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026