How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Roast Beef Salad (Salpicon)?

You need 19 ingredients. The key ingredients include: Dressing, 1/8 cup fresh lime juice, 1/8 cup balsamic vinegar, 1/8 cup olive oil, and more.

Is Mexican Roast Beef Salad (Salpicon) suitable as salads?

Yes, Mexican Roast Beef Salad (Salpicon) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Roast Beef Salad (Salpicon)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Roast Beef Salad (Salpicon) Recipe

Name: Mexican Roast Beef Salad (Salpicon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/8 cup fresh lime juice; 1/8 cup balsamic vinegar; 1/8 cup olive oil; 3 tablespoons water; 1/2 teaspoon minced garlic; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; Salad; 4 cups shredded romaine lettuce; 12 ounces sliced deli roast beef, cut in strips; 2 small cucumbers, quartered lengthwise, sliced; 1 Hass avocado, peeled and sliced; 1 cup jicama, peeled, diced; 1 cup cherry tomatoes, halved; 3/4 cup cilantro, chopped; 1/2 cup sweet onion, sliced in thin slivers; toasted pumpkin seeds, to garnish

Mexican Roast Beef Salad (Salpicon)

Eats Now Editorial Team · 329 kcal · Salads

Mexican Roast Beef Salad (Salpicon) – a delicious recipe with Dressing, lime juice, balsamic vinegar, olive oil, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Roast Beef Salad (Salpicon)

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