How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Roast Beef Salad (Salpicon)?

You need 19 ingredients. The key ingredients include: Dressing, 1/8 cup fresh lime juice, 1/8 cup balsamic vinegar, 1/8 cup olive oil, and more.

Is Mexican Roast Beef Salad (Salpicon) suitable as salads?

Yes, Mexican Roast Beef Salad (Salpicon) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Roast Beef Salad (Salpicon)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Roast Beef Salad (Salpicon) Recipe

Name: Mexican Roast Beef Salad (Salpicon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/8 cup fresh lime juice; 1/8 cup balsamic vinegar; 1/8 cup olive oil; 3 tablespoons water; 1/2 teaspoon minced garlic; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; Salad; 4 cups shredded romaine lettuce; 12 ounces sliced deli roast beef, cut in strips; 2 small cucumbers, quartered lengthwise, sliced; 1 Hass avocado, peeled and sliced; 1 cup jicama, peeled, diced; 1 cup cherry tomatoes, halved; 3/4 cup cilantro, chopped; 1/2 cup sweet onion, sliced in thin slivers; toasted pumpkin seeds, to garnish

Fresh, crisp and full of flavor — this Mexican Roast Beef Salad (Salpicon) is a must-try. Made with Dressing, lime juice, balsamic vinegar and olive oil…

This Mexican Roast Beef Salad (Salpicon) relies on simple, everyday ingredients such as dressing, fresh lime juice, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Roast Beef Salad (Salpicon)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions