Warm Egg Salad On Whole Wheat Toast Recipe

Name: Warm Egg Salad On Whole Wheat Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 tablespoons finely chopped onions; 2 tablespoons finely chopped celery; 1 tablespoon thinly slivered fresh basil; 1/2 teaspoon Dijon mustard; salt, to taste; pepper, to taste; 1/4 cup mayonnaise (or half mayonnaise-half yogurt) or 1/4 cup yogurt (or half mayonnaise-half yogurt); 4 slices whole wheat bread or 4 slices multigrain bread; 2 large soft lettuce leaves

Servings: persons

4 large eggs
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
1 tablespoon thinly slivered fresh basil
1/2 teaspoon Dijon mustard
salt, to taste
pepper, to taste
1/4 cup mayonnaise (or half mayonnaise-half yogurt) or 1/4 cup yogurt (or half mayonnaise-half yogurt)
4 slices whole wheat bread or 4 slices multigrain bread
2 large soft lettuce leaves

1
Put eggs in a saucepan; cover with water.
2
Heat to boiling; cover and removed from the heat.
3
Let stand for 15 minutes.
4
Rinse under cold water and carefully crack shells.
5
Peel the eggs and cut them into chunks (do not mash).
6
Combine the eggs with the onions, celery, basil, mustard, salt, and pepper.
7
Add in the mayonnaise and gently fold together.
8
Toast the bread slices.
9
Place 2 slices on a cutting board; top each with a lettuce leaf.
10
Spoon the egg salad on top; top with the remaining 2 slices of toast.
11
Cut in half and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 2 tablespoons finely chopped onions, 2 tablespoons finely chopped celery, 1 tablespoon thinly slivered fresh basil, and more.

Yes, Warm Egg Salad On Whole Wheat Toast falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Egg Salad On Whole Wheat Toast

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