Warm Egg Salad On Whole Wheat Toast Recipe

Name: Warm Egg Salad On Whole Wheat Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 tablespoons finely chopped onions; 2 tablespoons finely chopped celery; 1 tablespoon thinly slivered fresh basil; 1/2 teaspoon Dijon mustard; salt, to taste; pepper, to taste; 1/4 cup mayonnaise (or half mayonnaise-half yogurt) or 1/4 cup yogurt (or half mayonnaise-half yogurt); 4 slices whole wheat bread or 4 slices multigrain bread; 2 large soft lettuce leaves

Servings: persons

1
Put eggs in a saucepan; cover with water.
2
Heat to boiling; cover and removed from the heat.
3
Let stand for 15 minutes.
4
Rinse under cold water and carefully crack shells.
5
Peel the eggs and cut them into chunks (do not mash).
6
Combine the eggs with the onions, celery, basil, mustard, salt, and pepper.
7
Add in the mayonnaise and gently fold together.
8
Toast the bread slices.
9
Place 2 slices on a cutting board; top each with a lettuce leaf.
10
Spoon the egg salad on top; top with the remaining 2 slices of toast.
11
Cut in half and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 2 tablespoons finely chopped onions, 2 tablespoons finely chopped celery, 1 tablespoon thinly slivered fresh basil, and more.

Yes, Warm Egg Salad On Whole Wheat Toast falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Egg Salad On Whole Wheat Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions