How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 -2 garlic clove, coarsely chopped, salt, fresh ground black pepper, 1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar), and more.

Is Sherry Vinaigrette suitable as salads?

Yes, Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry Vinaigrette Recipe

Name: Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 garlic clove, coarsely chopped; salt; fresh ground black pepper; 1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar); 1 teaspoon Dijon mustard; 6 tablespoons extra virgin olive oil

Sherry Vinaigrette – a delicious recipe with garlic, salt, fresh ground black pepper, sherry wine vinegar, mustard, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 -2 garlic clove, coarsely chopped
salt
fresh ground black pepper
1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar)
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

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