How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Pine Nut Salad?

You need 6 ingredients. The key ingredients include: 1 bunch Tuscan kale, stems removed, cut into chiffonade, 1/4 cup extra-virgin olive oil, 1/2 lemon, juiced, Kosher salt, and more.

Is Kale and Pine Nut Salad suitable as salads?

Yes, Kale and Pine Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale and Pine Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale and Pine Nut Salad Recipe

Name: Kale and Pine Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Tuscan kale, stems removed, cut into chiffonade; 1/4 cup extra-virgin olive oil; 1/2 lemon, juiced; Kosher salt; Pinch of red pepper flakes; 1/2 cup pine nuts, toasted

Kale and Pine Nut Salad – a delicious recipe with kale, extra-virgin olive oil, lemon, Kosher salt, red pepper, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch Tuscan kale, stems removed, cut into chiffonade
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Kosher salt
Pinch of red pepper flakes
1/2 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

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