Fava Bean Salad

1. 1

   In a large pan, bring to a boil, 1 liter of water, salt, and bouillon cube. When boiling, add fava beans. When the beans come to a boil, cook for 7 to 8 minutes. Remove from heat, drain the beans, and set aside.

2. 2

   In the same pan, still warm, add the sausages and bacon. Drizzle with a little olive oil, and brown.

3. 3

   When the sausages are golden, add garlic and coriander. When the garlic starts to sizzle, add the beans, and mix very well.

4. 4

   Add more olive oil, and let cook.

5. 5

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.