How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad?

You need 12 ingredients. The key ingredients include: 3/4 head iceberg lettuce washed and chopped, 1 cucumber medium, diced, 1/3 cup cilantro minced, 1 carrot julienned, and more.

Is Asian Salad suitable as salads?

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad Recipe

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 head iceberg lettuce washed and chopped; 1 cucumber medium, diced; 1/3 cup cilantro minced; 1 carrot julienned; 2 tablespoons toasted peanuts; 2 scallions white section sliced and green section minced; 1 tablespoon olive oil; 2 tablespoons orange juice; 1 tablespoon white vinegar; 1 teaspoon ginger grated; 1 teaspoon soy sauce; salt and ground black pepper

Asian Salad

Eats Now Editorial Team · 123 kcal · Salads

Asian Salad – a delicious recipe with cucumber, cilantro, carrot, peanuts, scallions white section, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Salad

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