Warm Fava Bean Salad

1. 1

   When using fresh beans, shell them and plunge them into boiling, salted water for 5 minutes. Drain and remove the skin from the beans.

2. 2

   If using frozen beans, cook as directed on the bag. If they are not peeled, remove their skin.

3. 3

   In a bowl, mix the olive oil, salt, pepper, dried tomato caviar and finely chopped onion.

4. 4

   Add the still warm beans.

5. 5

   In a skillet, brown the bacon, without adding any fat.

6. 6

   When cooked, remove the pan from heat and use some fat from the pan to glaze the bacon along with balsamic vinegar.

7. 7

   Add the bacon and vinegar to the bowl and mix.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.