How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Fennel Skillet?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small onion, thinly sliced, 1 small fennel bulb, thinly sliced, 1/2 pound fully cooked apple chicken sausage links or cooked Italian sausage links, halved lengthwise and sliced into half-moons, and more.

Is Kale And Fennel Skillet suitable as vegetarian?

Yes, Kale And Fennel Skillet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Fennel Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Fennel Skillet Recipe

Name: Kale And Fennel Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, thinly sliced; 1 small fennel bulb, thinly sliced; 1/2 pound fully cooked apple chicken sausage links or cooked Italian sausage links, halved lengthwise and sliced into half-moons; 2 garlic cloves, minced; 3 tablespoons dry sherry or dry white wine; 1 tablespoon herbes de Provence; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 bunch kale, trimmed and torn into bite-sized pieces

Kale And Fennel Skillet

Eats Now Editorial Team · 253 kcal · Vegetarian

Kale And Fennel Skillet – a delicious recipe with extra virgin olive oil, onion, fennel bulb, sausage, garlic, sherry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale And Fennel Skillet

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