Oriental Veggie Toss — Vegetarian recipe

Oriental Veggie Toss

Eats Now Editorial Team  · 483 kcal  · Vegetarian

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Try this homemade Oriental Veggie Toss recipe the whole family will love. Made with fresh broccoli, red peppers, carrots and oil. Easy step-by-step inst…

This Oriental Veggie Toss relies on simple, everyday ingredients such as qt. carrots, julienned, oil, soy sauce and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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