How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Veggie Toss?

You need 9 ingredients. The key ingredients include: 1 gal. fresh broccoli, cut into small florets, 3 qt. red peppers, cut into strips, 1-1/2 qt. carrots, julienned, 3/4 cup oil, and more.

Is Oriental Veggie Toss suitable as vegetarian?

Yes, Oriental Veggie Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oriental Veggie Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Veggie Toss Recipe

Name: Oriental Veggie Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. fresh broccoli, cut into small florets; 3 qt. red peppers, cut into strips; 1-1/2 qt. carrots, julienned; 3/4 cup oil; 1-1/2 qt. canned sliced water chestnuts, drained; 3 cups KRAFT Light CATALINA Reduced Fat Dressing; 6 Tbsp. soy sauce; 2 Tbsp. garlic cloves, minced; 1-1/2 tsp. ground ginger

Oriental Veggie Toss – a delicious recipe with fresh broccoli, red peppers, carrots, oil, water chestnuts, Fat Dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 gal. fresh broccoli, cut into small florets
3 qt. red peppers, cut into strips
1-1/2 qt. carrots, julienned
3/4 cup oil
1-1/2 qt. canned sliced water chestnuts, drained
3 cups KRAFT Light CATALINA Reduced Fat Dressing
6 Tbsp. soy sauce
2 Tbsp. garlic cloves, minced
1-1/2 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Vegetarian

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Oriental Veggie Toss

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