Asparagus, Potato & PHILLY Pizzeria Pizza – a delicious recipe with new potatoes, Dough, clove garlic, olive oil, green onions, Mozzarella Cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat oven to 450 degrees F.
2
Cook potatoes in boiling water 15 min.
3
or just until tender.
4
(Do not overcook.)
5
Drain potatoes; rinse with cold water to cool completely.
6
Drain potatoes again; cut into thin slices.
7
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
8
Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit.
9
Let stand 10 min.
10
Meanwhile, mix garlic and oil.
11
Spread pizza crust with half the garlic oil; top with half the onions and mozzarella.
12
Toss asparagus with remaining garlic oil; spread over pizza.
13
Top with potatoes, Parmesan and cream cheese, broken into pieces.
14
Bake 15 to 18 min.
15
or until crust is golden brown.
16
Sprinkle with remaining onions.
293
kcal
Calories
19
g
Fat
17
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 lb. new potatoes, 1/4 recipe Perfect Parmesan Pizza Dough, 1 clove garlic, minced, 1 Tbsp. olive oil, and more.
Yes, Asparagus, Potato & PHILLY Pizzeria Pizza falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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