How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew 2 Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. Shortening, 3 lb Rump Roast, Boneless, 2 c. Onions, Sliced, 1/4 c. Unbleached Flour, and more.

Is Beef Stew 2 Recipe suitable as soups & stews?

Yes, Beef Stew 2 Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew 2 Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew 2 Recipe

Name: Beef Stew 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Shortening; 3 lb Rump Roast, Boneless; 2 c. Onions, Sliced; 1/4 c. Unbleached Flour; 2 Tbsp. Salt; 2 Tbsp. Sugar Pepper, To Taste; 2 tsp Mustard, Dry; 1/2 tsp Celery Seed; 1/4 c. Water; 1 lb Tomatoes, (1 can)

Warm up with this hearty Beef Stew 2 recipe. Made with Shortening, Rump Roast, Onions and Flour. Easy step-by-step instructions included.

This Beef Stew 2 relies on simple, everyday ingredients such as shortening, rump roast, boneless, onions, sliced and unbleached flour. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew 2 Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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