How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage and Bean Stew (Low Fat)?

You need 13 ingredients. The key ingredients include: 12 ounces turkey sausage, links, 2 (14 -16 ounce) canscooked beans, drained and rinsed, 2 cups diced tomatoes, 2 cups carrots, sliced, and more.

Is Turkey Sausage and Bean Stew (Low Fat) suitable as soups & stews?

Yes, Turkey Sausage and Bean Stew (Low Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage and Bean Stew (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage and Bean Stew (Low Fat) Recipe

Name: Turkey Sausage and Bean Stew (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces turkey sausage, links; 2 (14 -16 ounce) canscooked beans, drained and rinsed; 2 cups diced tomatoes; 2 cups carrots, sliced; 1 medium onion, chopped; 1 cup celery, sliced; 1 potato, with skin diced; ½ cup fresh parsley, chopped; 1 cup chicken stock; 2 bay leaves; 2 teaspoons pepper; 1 teaspoon cayenne pepper; 2 garlic cloves, minced

Warm up with this hearty Turkey Sausage and Bean Stew (Low Fat) recipe. Made with turkey sausage, canscooked beans, tomatoes and carrots. Easy step-by-s…

This Turkey Sausage and Bean Stew (Low Fat) relies on simple, everyday ingredients such as turkey sausage, links, diced tomatoes, carrots, sliced and medium onion, chopped. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Sausage and Bean Stew (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions