Apple Glazed Baby Carrots Recipe

1. 1

   In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 min.

2. 2

   Sprinkle with lemon juice.

3. 3

   Heat the margarine in a medium skillet over medium heat.

4. 4

   Add in the apple juice concentrate and cook till it melts.

5. 5

   Add in the broth and cinnamon and bring to a boil.

6. 6

   Mix together the cornstarch or possibly arrowroot pwdr with the water.

7. 7

   Add in to the skillet, lower the heat, and cook till thickened.

8. 8

   Add in the carrots and toss well to coat.

9. 9

   This recipe yields 6 servings.

10. 10

    Comments: No need for sticky brown sugar and high-fat butter; let the natural, sweet taste of the carrots shine through.

* Per serving · 4 servings · Values may vary.

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