How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Black Bean Chile Verde?

You need 12 ingredients. The key ingredients include: 1 pound tomatillos, husked and diced, 1 medium onion, diced, 2 tomatoes, chopped, 3 jalapeno or serrano chilies, diced, and more.

Is Kale And Black Bean Chile Verde suitable as vegetarian?

Yes, Kale And Black Bean Chile Verde falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Black Bean Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Black Bean Chile Verde Recipe

Name: Kale And Black Bean Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husked and diced; 1 medium onion, diced; 2 tomatoes, chopped; 3 jalapeno or serrano chilies, diced; 1 carrot, chopped; 2 clove garlic, smashed; 1 bunch kale, roughly chopped; 1 bunch cilantro, chopped; 2 ribs celery, diced; 6 cups vegetable stock; 2 cans black beans, drained and rinsed; salt to taste

Kale And Black Bean Chile Verde

Eats Now Editorial Team · 341 kcal · Vegetarian

Kale And Black Bean Chile Verde – a delicious recipe with onion, tomatoes, serrano chilies, carrot, clove garlic, kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale And Black Bean Chile Verde

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