How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Black Bean Chile Verde?

You need 12 ingredients. The key ingredients include: 1 pound tomatillos, husked and diced, 1 medium onion, diced, 2 tomatoes, chopped, 3 jalapeno or serrano chilies, diced, and more.

Is Kale And Black Bean Chile Verde suitable as vegetarian?

Yes, Kale And Black Bean Chile Verde falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Black Bean Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Black Bean Chile Verde Recipe

Name: Kale And Black Bean Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husked and diced; 1 medium onion, diced; 2 tomatoes, chopped; 3 jalapeno or serrano chilies, diced; 1 carrot, chopped; 2 clove garlic, smashed; 1 bunch kale, roughly chopped; 1 bunch cilantro, chopped; 2 ribs celery, diced; 6 cups vegetable stock; 2 cans black beans, drained and rinsed; salt to taste

Try this homemade Kale And Black Bean Chile Verde recipe the whole family will love. Made with onion, tomatoes, serrano chilies and carrot. Easy step-by…

This Kale And Black Bean Chile Verde relies on simple, everyday ingredients such as tomatillos, husked and diced, medium onion, diced, tomatoes, chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Black Bean Chile Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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