Kalbi (Korean Bbq Beef Short Ribs) Recipe

Name: Kalbi (Korean Bbq Beef Short Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Korean style short ribs; 1 cup brown sugar; 1/2 cup water; 1/4 cup Mirin; 1 ear onion, small, grated; 1 head asian pear, grated; 4 tablespoon garlic, minced; 2 tablespoon soy sauce; 1/4 teaspoon black pepper; 2 piece green onions, chopped; 1 tablespoon Korean chili paste

Servings: persons

5 pounds Korean style short ribs
1 cup brown sugar
1/2 cup water
1/4 cup Mirin
1 ear onion, small, grated
1 head asian pear, grated
4 tablespoon garlic, minced
2 tablespoon soy sauce
1/4 teaspoon black pepper
2 piece green onions, chopped
1 tablespoon Korean chili paste

1
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight. Read more at: http://www.foodnetwork.com/recipes/kalbi-korean-barbequed-beef-short-ribs-recipe.html?oc=linkback
2
Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble. Read more at: http://www.foodnetwork.com/recipes/kalbi-korean-barbequed-beef-short-ribs-recipe.html?oc=linkback

264

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds Korean style short ribs, 1 cup brown sugar, 1/2 cup water, 1/4 cup Mirin, and more.

Yes, Kalbi (Korean Bbq Beef Short Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalbi (Korean Bbq Beef Short Ribs)

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