Easy Pork Simmered in Tea

1. 1

   Put the pork loin into a pot.

2. 2

   Cover with enough water to submerge the meat.

3. 3

   Add the tea bags and simmer over high heat.

4. 4

   Once it comes to a boil, turn the heat to low.

5. 5

   Continue simmering for another 40 minutes.

6. 6

   You can leave the teabags inside.

7. 7

   Cover with a drop down lid and simmer (you could use aluminum foil with holes poked through).

8. 8

   Add all condiments into a different pot.

9. 9

   When that comes to a boil, turn the heat off.

10. 10

    You don't necessarily need to simmer, but the flavor improves if you let it boil.

11. 11

    When the meat is cooked thoroughly, transfer into a plastic bag.

12. 12

    Combine with the condiments and set aside for 2 to 3 hours.

13. 13

    Make sure to press out the air for the meat to marinate.

14. 14

    Take out the meat right before serving.

15. 15

    Slice into desired thickness and arrange onto a serving dish.

16. 16

    Serve with the marinating sauce.

17. 17

    Spread out boiled vegetables underneath and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.