Chicken with creamy garlic sauce

1. 1

   Cook chicken in skillet with little or no fat and cut into cubes.

2. 2

   Boil noodles and drain.

3. 3

   In saucepan melt butter and add crushed garlic.

4. 4

   When this sizzles add chopped green onion and then skim milk.

5. 5

   At first bubble add mixture to drained noodles and stir over low heat (this helps to thicken the sauce with the noodle starch).

6. 6

   Add parmesan and when incorporated add the chicken.

7. 7

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.