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1
Place all vegetables in a food processor and process until they are a fine mixture.
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2
Over medium-high heat, melt olive oil and butter.
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3
Once butter begins to start browning, add the processed vegetables and salt.
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4
After these have cooked for a few minutes, add the wine or beef stock to deglaze pan.
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5
Continue cooking and stirring for a few more minutes.
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6
Remove from heat.
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7
After allowing the mixture to cool for a couple of minutes, add the milk.
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8
Stir until combined.
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9
Add the breadcrumbs.
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10
Continue adding breadcrumbs (if needed) and stirring until mixture is a nice, thick paste.
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11
In a large mixing bowl, place the ground beef.
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12
Whisk eggs and add to the meat.
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13
After allowing the pasty vegetable mixture to cool down a bit, begin incorporating it into the meat.
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14
Add 1 cup ketchup, 2 tablespoons Worcestershire, pepper, onion powder, garlic powder, and parsley.
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15
Keep mixing until it is well blended.
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16
Get those hands dirty!
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17
Spray a broiling pan with nonstick cooking spray.
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18
Using your hands, form your meat mixture into a loaf on the sheet pan.
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19
Make the loaf around 6-8 inches wide and about 1 1/2 inches thick.
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20
In a small bowl or measuring cup, mix together the remaining 1 cup ketchup, brown sugar, and 1 tablespoon Worcestershire sauce.
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21
Slather this sauce over the whole meatloaf with a brush.
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22
Place in a 400 degrees F oven for about 40 minutes.
