Kalbi-Jim (Korean Beef Shortribs Simmered With Vege

Name: Kalbi-Jim (Korean Beef Shortribs Simmered With Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef shortribs, cut into serving pieces about 3-4 inches square; 2 tbsp. sugar; 2 tbsp. oil; 1/2 cup soy sauce (Oriental soy, not American brand); 3 green onions; 2 cloves garlic; 3 tbsp. sesame seed, toasted in a skillet, then crushed; pinch of pepper; 2 tbsp. flour; 1 carrot; 6 mushrooms; 1 1/2 cups water; 2 tbsp. pine nuts; 1 egg, prepared and shredded for decoration*

Servings: persons

2 lbs. beef shortribs, cut into serving pieces about 3-4 inches square
2 tbsp. sugar
2 tbsp. oil
1/2 cup soy sauce (Oriental soy, not American brand)
3 green onions
2 cloves garlic
3 tbsp. sesame seed, toasted in a skillet, then crushed
pinch of pepper
2 tbsp. flour
1 carrot
6 mushrooms
1 1/2 cups water
2 tbsp. pine nuts
1 egg, prepared and shredded for decoration*

1
Score the ribs deeply on both sides about every 1/2 inch. Add sugar and oil. Mix well. Combine soy,chopped green onions including tops, chopped garlic, prepared sesame seed, pepper and flour. Mix with the ribs. Wash, peel and cut carrots in 1 inch long pieces, 1/4 inch wide and 1/4 inch thick. Add to the meat. Slice mushrooms. Add to the meat. Add just enough water to cover the ribs and simmer until tender. Arrange on a plate and decorate the top with pine nuts and shredded egg decoration.
2
*SHREDDED EGG DECORATION: Separate the white from the yolk. Beat the white with a fork. Heat a small skillet with a small amount of oil. Pour in the white and tilt the skillet to spread the white over the bottom like a thin crepe. Cook. Remove, Roll the cooked egg into a long tube shape. Slice crosswise into thin shreds. Repeat the same process with the beaten yolk.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. beef shortribs, cut into serving pieces about 3-4 inches square, 2 tbsp. sugar, 2 tbsp. oil, 1/2 cup soy sauce (Oriental soy, not American brand), and more.

Yes, Kalbi-Jim (Korean Beef Shortribs Simmered With Vegetables) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kalbi-Jim (Korean Beef Shortribs Simmered With Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions