How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kathleen?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package yellow rice, cooked, 2 skinless boneless chicken breast halves, cooked and cubed, 1 (10 ounce) package chopped frozen broccoli, thawed, 2 (10.75 ounce) cans condensed cream of chicken soup, and more.

Is Chicken Kathleen suitable as meat & poultry?

Yes, Chicken Kathleen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kathleen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kathleen Recipe

Name: Chicken Kathleen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package yellow rice, cooked; 2 skinless boneless chicken breast halves, cooked and cubed; 1 (10 ounce) package chopped frozen broccoli, thawed; 2 (10.75 ounce) cans condensed cream of chicken soup; 3/4 cup milk; 1 (8 ounce) package Cheddar cheese, shredded; 1/2 cup butter; 2 cups dried bread crumbs, seasoned

Chicken Kathleen – a delicious recipe with yellow rice, chicken breast halves, frozen broccoli, condensed cream, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) package yellow rice, cooked
2 skinless boneless chicken breast halves, cooked and cubed
1 (10 ounce) package chopped frozen broccoli, thawed
2 (10.75 ounce) cans condensed cream of chicken soup
3/4 cup milk
1 (8 ounce) package Cheddar cheese, shredded
1/2 cup butter
2 cups dried bread crumbs, seasoned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Kathleen

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