How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kathleen?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package yellow rice, cooked, 2 skinless boneless chicken breast halves, cooked and cubed, 1 (10 ounce) package chopped frozen broccoli, thawed, 2 (10.75 ounce) cans condensed cream of chicken soup, and more.

Is Chicken Kathleen suitable as meat & poultry?

Yes, Chicken Kathleen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kathleen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kathleen Recipe

Name: Chicken Kathleen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package yellow rice, cooked; 2 skinless boneless chicken breast halves, cooked and cubed; 1 (10 ounce) package chopped frozen broccoli, thawed; 2 (10.75 ounce) cans condensed cream of chicken soup; 3/4 cup milk; 1 (8 ounce) package Cheddar cheese, shredded; 1/2 cup butter; 2 cups dried bread crumbs, seasoned

Try this homemade Chicken Kathleen recipe the whole family will love. Made with yellow rice, chicken breast halves, frozen broccoli and condensed cream.…

This Chicken Kathleen relies on simple, everyday ingredients such as milk, butter and dried bread crumbs, seasoned. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) package yellow rice, cooked
2 skinless boneless chicken breast halves, cooked and cubed
1 (10 ounce) package chopped frozen broccoli, thawed
2 (10.75 ounce) cans condensed cream of chicken soup
3/4 cup milk
1 (8 ounce) package Cheddar cheese, shredded
1/2 cup butter
2 cups dried bread crumbs, seasoned

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Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

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