Name: Ground Turkey Taco Meat
Yield: 4 servings
Ingredients: 1 1/2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon ground paprika; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 (12 ounce) package ground turkey; 1/2 cup water; 1 tablespoon cider vinegar; 1 1/2 teaspoons brown sugar

Servings: 4 persons

1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 (12 ounce) package ground turkey
1/2 cup water
1 tablespoon cider vinegar
1 1/2 teaspoons brown sugar

1
Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
2
Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
3
Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ground Turkey Taco Meat

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