Name: Fajitas On A Stick
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup extra-virgin olive oil; 1/2 lime, zested and juiced; 2 cloves garlic, minced, or more to taste; 1/2 teaspoon ground cumin; 1/4 teaspoon red pepper flakes, or more to taste; 1/4 teaspoon ground chipotle pepper; 1 1/2 pounds beef sirloin, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch cubes; 1 green bell pepper, cut into 1-inch cubes; 1/2 onion, cut into 1-inch cubes; skewers

Servings: 4 persons

Marinade:
1/4 cup extra-virgin olive oil
1/2 lime, zested and juiced
2 cloves garlic, minced, or more to taste
1/2 teaspoon ground cumin
1/4 teaspoon red pepper flakes, or more to taste
1/4 teaspoon ground chipotle pepper
1 1/2 pounds beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
1 green bell pepper, cut into 1-inch cubes
1/2 onion, cut into 1-inch cubes
skewers

1
Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
4
Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fajitas On A Stick

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