Kalamarakia Pilafi (Squid Baked with Rice) Recipe

Name: Kalamarakia Pilafi (Squid Baked with Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound squid; 1 x salt; 1/4 cup olive oil; 3 each garlic cloves sliced; 1/4 cup white wine dry; 2 each tomatoes peeled and seeded; 3 tablespoons butter; 1 cup long grain rice raw, white; 1 x parsley leaves chopped; 1 tablespoon rosemary leaves fresh, chopped; 1 x black pepper freshly ground

Servings: persons

1 pound squid
1 x salt
1/4 cup olive oil
3 each garlic cloves sliced
1/4 cup white wine dry
2 each tomatoes peeled and seeded
3 tablespoons butter
1 cup long grain rice raw, white
1 x parsley leaves chopped
1 tablespoon rosemary leaves fresh, chopped
1 x black pepper freshly ground

1
Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink.
2
Rub salt on the outer sacs and rinse them inside and out with cold water.
3
Rinse head and tentacles thoroughly as well.
4
Slice squid into uniform rings, between 1/2 and 1 inch wide.
5
Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes.
6
Stir in the wine and sliced tomatoes, cover, and simmer until the squid is almost tender (approximately 30 minutes).
7
Transfer to a baking dish.
8
Meanwhile, heat the butter and saute the rice, without browning, until transparent, stirring constantly.
9
Add the rice to the squid and sprinkle with 1/4 cup chopped parsley, the rosemary, and salt and pepper to taste.
10
Add enough hot water to cook the rice, slightly more than 2 cups including the tomato sauce.
11
Cover and bake in a moderate oven (350 F) for 30 to 40 minutes, or until the rice is tender.
12
Sprinkle with additional chopped parsley and serve hot.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound squid, 1 x salt, 1/4 cup olive oil, 3 each garlic cloves sliced, and more.

Yes, Kalamarakia Pilafi (Squid Baked with Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamarakia Pilafi (Squid Baked with Rice)

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