The Bomb Seafood Boil!!! Recipe

Name: The Bomb Seafood Boil!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, heads off and deveined, but keep shells on; 1 lb Crab legs of your choice, I use snow or dungeness; 1 Shellfish such as mussels or clams are optional; 1 Red potatoes, halved...as little or as many as you want; 3 Fresh corn on the cobs, snapped in half; 1 packages of whole mushrooms; 1/2 Onion, thickly sliced; 3 Garlic cloves, coarsely chopped; 3 tbsp Apple cider vinegar, this is important, it helps all the flavors soak in; 1/2 A packet of boil seasoning, can be found near the seafood at most stores; 1 Lemon squeezed in, then drop it in the boil; 1 Add salt, pepper, garlic powder, and hot sauce to taste

Servings: persons

1 lb raw shrimp, heads off and deveined, but keep shells on
1 lb Crab legs of your choice, I use snow or dungeness
1 Shellfish such as mussels or clams are optional
1 Red potatoes, halved...as little or as many as you want
3 Fresh corn on the cobs, snapped in half
1 packages of whole mushrooms
1/2 Onion, thickly sliced
3 Garlic cloves, coarsely chopped
3 tbsp Apple cider vinegar, this is important, it helps all the flavors soak in
1/2 A packet of boil seasoning, can be found near the seafood at most stores
1 Lemon squeezed in, then drop it in the boil
1 Add salt, pepper, garlic powder, and hot sauce to taste

1
In a large deep pot, fill a litte over 1/2 way with water and bring to a boil
2
Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon
3
Once boiling, add mushrooms and potatoes, let boil for 10 minutes
4
Now add the corn, let boil for another 10 minutes
5
Add in crab legs, boil for 5 minutes
6
If adding shellfish, add before the shrimp, once they start opening, add the shrimp then
7
Add shrimp, boil for another 3-5 minutes, stirring some
8
Drain and serve hot, preferably with melted butter and fresh lemon wedges

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb raw shrimp, heads off and deveined, but keep shells on, 1 lb Crab legs of your choice, I use snow or dungeness, 1 Shellfish such as mussels or clams are optional, 1 Red potatoes, halved...as little or as many as you want, and more.

Yes, The Bomb Seafood Boil!!! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Bomb Seafood Boil!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions