How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaju Murgh Kari-Curried Chicken With Cashews(Origin: India And Pakistan) ?

You need 13 ingredients. The key ingredients include: 1 chicken (about 1.75 kg; 3 1/2 lb.), 3 Tbsp. ghee or oil, 2 large onions, finely chopped, 3 cloves garlic, finely chopped, and more.

Kaju Murgh Kari-Curried Chicken With Cashews(Origin

Name: Kaju Murgh Kari-Curried Chicken With Cashews(Origin: India And Pakistan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (about 1.75 kg; 3 1/2 lb.); 3 Tbsp. ghee or oil; 2 large onions, finely chopped; 3 cloves garlic, finely chopped; 1 1/2 tsp. finely grated fresh ginger; 3 Tbsp. curry powder; 1 tsp. chili powder (optional); 3 tsp. salt; 3 ripe tomatoes, peeled and chopped; 2 Tbsp. chopped fresh coriander or mint leaves; 2 tsp. garam masala; 1/2 c. yogurt; 125 g (4 oz.) raw cashews, finely ground

Try this homemade Kaju Murgh Kari-Curried Chicken With Cashews(Origin: India And Pakistan) recipe the whole family will love. Made with chicken, ghee, …

This Kaju Murgh Kari-Curried Chicken With Cashews(Origin: India And Pakistan) relies on simple, everyday ingredients such as ghee or oil, large onions, finely chopped, garlic, finely chopped and finely grated fresh ginger. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kaju Murgh Kari-Curried Chicken With Cashews(Origin: India And Pakistan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions