Kaiserschmarren, Emperor’S Omelette Or Fluffy Scratched Pancake

1. 1

   Wash the raisins in cold water. Drain and leave to soak in the rum in a small bowl.

2. 2

   In another bowl, whisk the egg whites until firm, gently folding in 2 tbsp. of sugar.

3. 3

   In another bowl, beat the egg yolks with the remaining sugar, vanilla, and a pinch of salt.

4. 4

   Add the flour, milk, raisins, and rum, and mix well.

5. 5

   Gently fold in the egg white.

6. 6

   Melt about a third of the butter in 2 large pans.

7. 7

   Pour the mixture into the pans and cook on medium heat until golden.

8. 8

   Chop up the omelette using 2 forks, toss and add the remaining butter.

9. 9

   Sprinkle with almonds.

10. 10

    Continue to cook until golden brown.

11. 11

    Sprinkle with powdered sugar and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.