How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Buttermilk Pancakes Recipe?

You need 8 ingredients. The key ingredients include: 1 egg, 1 c. Gold Medal whole wheat flour, 1 c. buttermilk, 1 tbsp. sugar, and more.

Is Whole Wheat Buttermilk Pancakes Recipe suitable as breakfast?

Yes, Whole Wheat Buttermilk Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Buttermilk Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Buttermilk Pancakes Recipe Recipe

Name: Whole Wheat Buttermilk Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. Gold Medal whole wheat flour; 1 c. buttermilk; 1 tbsp. sugar; 2 tbsp. vegetable oil; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Whole Wheat Buttermilk Pancakes Recipe – a delicious recipe with egg, Gold Medal, buttermilk, sugar, vegetable oil, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1 c. Gold Medal whole wheat flour
1 c. buttermilk
1 tbsp. sugar
2 tbsp. vegetable oil
1 teaspoon baking pwdr
1/2 teaspoon salt
1/2 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Breakfast

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