Gluten Free Smoky Ginger Quiche Bites Recipe

Name: Gluten Free Smoky Ginger Quiche Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/4 ounce) packageginger cookies with sliced almonds (Pamela's Gluten-Free brand preferred, we'll use 1/2 the package); ½ tablespoon butter, melted; 2 eggs, slightly beaten; ½ cup milk; 2 ounces gruyere cheese, shredded; 1 drop liquid smoke (Colgin Natural brand is gluten free); ¼ cup bell pepper, finely diced (any color); ¼ cup yellow onion, finely diced; ⅛ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon fresh thyme; ½ teaspoon fresh tarragon; ½ cup turkey bacon (gluten-free, cooked and crumbled)

Servings: persons

1 (7 1/4 ounce) packageginger cookies with sliced almonds (Pamela's Gluten-Free brand preferred, we'll use 1/2 the package)
½ tablespoon butter, melted
2 eggs, slightly beaten
½ cup milk
2 ounces gruyere cheese, shredded
1 drop liquid smoke (Colgin Natural brand is gluten free)
¼ cup bell pepper, finely diced (any color)
¼ cup yellow onion, finely diced
⅛ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh thyme
½ teaspoon fresh tarragon
½ cup turkey bacon (gluten-free, cooked and crumbled)

1
Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
2
Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups.
3
Tamp down with thumb or tart press to create a bottom crust.
4
Combine the rest of the ingredients except the turkey bacon.
5
Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
6
Sprinkle turkey bacon over the tops of each quiche.
7
Cover with foil and bake at 350 for 15-20 minutes or until knife inserted in center comes out clean.
8
Remove foil and broil 2-5 minutes or until lightly browned on top.
9
***To bake a full pie: Cover with foil and bake at 350 for 50-60 minutes or until knife inserted in center comes out clean.
10
Remove foil and broil 2-5 minutes or until lightly browned on top.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 1/4 ounce) packageginger cookies with sliced almonds (Pamela's Gluten-Free brand preferred, we'll use 1/2 the package), ½ tablespoon butter, melted, 2 eggs, slightly beaten, ½ cup milk, and more.

Yes, Gluten Free Smoky Ginger Quiche Bites falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Smoky Ginger Quiche Bites

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