Gluten Free Smoky Ginger Quiche Bites Recipe

Name: Gluten Free Smoky Ginger Quiche Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/4 ounce) packageginger cookies with sliced almonds (Pamela's Gluten-Free brand preferred, we'll use 1/2 the package); ½ tablespoon butter, melted; 2 eggs, slightly beaten; ½ cup milk; 2 ounces gruyere cheese, shredded; 1 drop liquid smoke (Colgin Natural brand is gluten free); ¼ cup bell pepper, finely diced (any color); ¼ cup yellow onion, finely diced; ⅛ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon fresh thyme; ½ teaspoon fresh tarragon; ½ cup turkey bacon (gluten-free, cooked and crumbled)

Servings: persons

1 (7 1/4 ounce) packageginger cookies with sliced almonds (Pamela's Gluten-Free brand preferred, we'll use 1/2 the package)
½ tablespoon butter, melted
2 eggs, slightly beaten
½ cup milk
2 ounces gruyere cheese, shredded
1 drop liquid smoke (Colgin Natural brand is gluten free)
¼ cup bell pepper, finely diced (any color)
¼ cup yellow onion, finely diced
⅛ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh thyme
½ teaspoon fresh tarragon
½ cup turkey bacon (gluten-free, cooked and crumbled)

1
Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
2
Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups.
3
Tamp down with thumb or tart press to create a bottom crust.
4
Combine the rest of the ingredients except the turkey bacon.
5
Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
6
Sprinkle turkey bacon over the tops of each quiche.
7
Cover with foil and bake at 350 for 15-20 minutes or until knife inserted in center comes out clean.
8
Remove foil and broil 2-5 minutes or until lightly browned on top.
9
***To bake a full pie: Cover with foil and bake at 350 for 50-60 minutes or until knife inserted in center comes out clean.
10
Remove foil and broil 2-5 minutes or until lightly browned on top.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 1/4 ounce) packageginger cookies with sliced almonds (Pamela's Gluten-Free brand preferred, we'll use 1/2 the package), ½ tablespoon butter, melted, 2 eggs, slightly beaten, ½ cup milk, and more.

Yes, Gluten Free Smoky Ginger Quiche Bites falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Smoky Ginger Quiche Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions