How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kai pad pong karrie or stir fry chicken in curry powder?

You need 12 ingredients. The key ingredients include: 200 grams of slices chicken, 1 half onion slices, 3 salary ruply cut, 1 1/2 tbsp spoon of curry powder, and more.

Is Kai pad pong karrie or stir fry chicken in curry powder suitable as meat & poultry?

Yes, Kai pad pong karrie or stir fry chicken in curry powder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kai pad pong karrie or stir fry chicken in curry powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kai pad pong karrie or stir fry chicken in curry po

Name: Kai pad pong karrie or stir fry chicken in curry powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of slices chicken; 1 half onion slices; 3 salary ruply cut; 1 1/2 tbsp spoon of curry powder; 1 tbsp spoon of oil; 1/4 cup of coconut milk; 1 egg; 1 tbsp spoon of oyster sauce; 2 tsp spoon of fish sauce; 1 tsp spoon of sugar; 1 tsp spoon of pepper; 1 tsp spoon light soy sauce

Try this homemade Kai pad pong karrie or stir fry chicken in curry powder recipe the whole family will love. Made with chicken, onion, salary and curry …

This Kai pad pong karrie or stir fry chicken in curry powder relies on simple, everyday ingredients such as grams of slices chicken, half onion slices, salary ruply cut and spoon of curry powder. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kai pad pong karrie or stir fry chicken in curry powder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions