How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kai pad pong karrie or stir fry chicken in curry powder?

You need 12 ingredients. The key ingredients include: 200 grams of slices chicken, 1 half onion slices, 3 salary ruply cut, 1 1/2 tbsp spoon of curry powder, and more.

Is Kai pad pong karrie or stir fry chicken in curry powder suitable as meat & poultry?

Yes, Kai pad pong karrie or stir fry chicken in curry powder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kai pad pong karrie or stir fry chicken in curry powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kai pad pong karrie or stir fry chicken in curry powder Recipe

Name: Kai pad pong karrie or stir fry chicken in curry powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of slices chicken; 1 half onion slices; 3 salary ruply cut; 1 1/2 tbsp spoon of curry powder; 1 tbsp spoon of oil; 1/4 cup of coconut milk; 1 egg; 1 tbsp spoon of oyster sauce; 2 tsp spoon of fish sauce; 1 tsp spoon of sugar; 1 tsp spoon of pepper; 1 tsp spoon light soy sauce

Kai pad pong karrie or stir fry chicken in curry powder

Eats Now Editorial Team · 177 kcal · Meat & Poultry

Kai pad pong karrie or stir fry chicken in curry powder – a delicious recipe with chicken, onion, salary, curry powder, oil, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kai pad pong karrie or stir fry chicken in curry powder

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