Kahului Kalua Pork

1. 1

   Preheat oven to 500u00b0.

2. 2

   Rub liquid smoke and salt into pork. Place long sheet of heavy-duty foil.

3. 3

   Lay Ti leaves in the middle. Place 1 package laulau leaves on top.

4. 4

   Place pork on top and cover with rest of laulau leaves.

5. 5

   Bring Ti leaves up; add more to completely cover pork.

6. 6

   Bring foil up to hold all in place.

7. 7

   Add foil enough to make a totally sealed bundle.

8. 8

   Bake in covered pan for 1/2 hour at 500u00b0.

9. 9

   Reduce temperature to 325u00b0 and cook 4 more hours.

10. 10

    Shred and serve with juices.

11. 11

    Serve laulau leaves around edge of platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.