How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Creole?

You need 8 ingredients. The key ingredients include: 1 lb round steaks or 1 lb sirloin steak, 3 stalks celery, chopped, 1 green pepper, chopped, 2 tablespoons Worcestershire sauce, and more.

Is Steak Creole suitable as meat & poultry?

Yes, Steak Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Creole Recipe

Name: Steak Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steaks or 1 lb sirloin steak; 3 stalks celery, chopped; 1 green pepper, chopped; 2 tablespoons Worcestershire sauce; 1 (16 ounce) can diced tomatoes; 1 medium onion, chopped; 1 (4 ounce) jar sliced mushrooms; 1/2 teaspoon Tabasco sauce (optional)

Steak Creole – a delicious recipe with sirloin steak, stalks celery, green pepper, Worcestershire sauce, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb round steaks or 1 lb sirloin steak
3 stalks celery, chopped
1 green pepper, chopped
2 tablespoons Worcestershire sauce
1 (16 ounce) can diced tomatoes
1 medium onion, chopped
1 (4 ounce) jar sliced mushrooms
1/2 teaspoon Tabasco sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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