Curried Chicken Breast Recipe

Name: Curried Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 3 tablespoons curry powder; 1 teaspoon salt; 1 teaspoon ground cumin; 1/4 - 1/2 teaspoon cayenne; 1 cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon fresh ginger, peeled and minced; 1 1/2 lbs boneless skinless chicken breasts (about 3); 1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained (such as Rotel, or RedGold brand); 1/4 cup fresh cilantro, chopped; 2 (14 1/2 ounce) cans small whole potatoes, drained; 3/4 cup fat free sour cream, at room temperature; 1/4 cup raisins

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
3 tablespoons curry powder
1 teaspoon salt
1 teaspoon ground cumin
1/4 - 1/2 teaspoon cayenne
1 cup onion, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
1 1/2 lbs boneless skinless chicken breasts (about 3)
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained (such as Rotel, or RedGold brand)
1/4 cup fresh cilantro, chopped
2 (14 1/2 ounce) cans small whole potatoes, drained
3/4 cup fat free sour cream, at room temperature
1/4 cup raisins

1
Measure spices into a small bowl.
2
Place garlic, ginger and onion in another bowl.
3
Place skillet over medium heat, add oil and butter. Wait for the butter to melt.
4
Add the spices; stir and cook for a minute or two until the spices become fragrant.
5
Add onion, ginger and garlic. Cook, stirring frequently, until softened, about 5 minutes.
6
Cut the chicken in half crosswise, so you have 6 evenly sized pieces.
7
Add the chicken and cook 3 minutes, flipping the chicken occasionally.
8
Add potatoes, tomatoes with it's juice and cilantro.
9
Reduce heat if necessary and simmer 20 - 30 minutes until chicken is cooked through.
10
Remove from heat. Stir sour cream into sauce.
11
Serve immediately with hot rice and garnished with raisins.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 3 tablespoons curry powder, 1 teaspoon salt, and more.

Yes, Curried Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Breast

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