Chicken Fra Diavolo

1. 1

   Cook pasta until almost fully cooked (al dente), drain, and set aside.

2. 2

   While the pasta is cooking:.

3. 3

   In a large skillet, over medium-high heat, saute the onions in two Tbl of olive oil for approximately 3-4 minutes.

4. 4

   Stir in the garlic and pepper flakes and continue to cook for another 2-3 minutes until the onions become translucent.

5. 5

   Transfer the onion mixture to a bowl, leaving as much oil as possible in the skillet, and set aside.

6. 6

   Add the chicken to the pan, sprinkle with salt, and saute approximately 4-5 minutes until no longer pink (add additional oil as necessary).

7. 7

   Add the wine to the skillet and deglaze.

8. 8

   Return the onion mixture to the skillet and add the tomatoes with their juices and oregano. Simmer until the sauce thickens slightly, about 10 minutes.

9. 9

   Stir in the parsley and basil. Season with more salt, to taste.

10. 10

    Add the drained pasta to the tomato mixture; stir well and cook for another minute or two to bring the pasta up to temperature and serve.

* Per serving · 4 servings · Values may vary.