Chicken Fra Diavolo Recipe

Name: Chicken Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 medium onion, sliced; 2 tablespoons olive oil, plus 1 to 2 tablespoons; 3 garlic cloves, minced; 1 teaspoon crushed red pepper flakes (more or less to increase or reduce the spiciness); 1 lb boneless chicken, cut into bite size pieces; 1 teaspoon salt, plus additional as needed; 1 cup dry white wine; 1 (14 1/2 ounce) can diced tomatoes; 1/4 teaspoon dried oregano leaves; 3 tablespoons fresh Italian parsley, chopped; 3 tablespoons fresh basil leaves, chopped

Servings: persons

8 ounces penne pasta
1 medium onion, sliced
2 tablespoons olive oil, plus 1 to 2 tablespoons
3 garlic cloves, minced
1 teaspoon crushed red pepper flakes (more or less to increase or reduce the spiciness)
1 lb boneless chicken, cut into bite size pieces
1 teaspoon salt, plus additional as needed
1 cup dry white wine
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon dried oregano leaves
3 tablespoons fresh Italian parsley, chopped
3 tablespoons fresh basil leaves, chopped

1
Cook pasta until almost fully cooked (al dente), drain, and set aside.
2
While the pasta is cooking:.
3
In a large skillet, over medium-high heat, saute the onions in two Tbl of olive oil for approximately 3-4 minutes.
4
Stir in the garlic and pepper flakes and continue to cook for another 2-3 minutes until the onions become translucent.
5
Transfer the onion mixture to a bowl, leaving as much oil as possible in the skillet, and set aside.
6
Add the chicken to the pan, sprinkle with salt, and saute approximately 4-5 minutes until no longer pink (add additional oil as necessary).
7
Add the wine to the skillet and deglaze.
8
Return the onion mixture to the skillet and add the tomatoes with their juices and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
9
Stir in the parsley and basil. Season with more salt, to taste.
10
Add the drained pasta to the tomato mixture; stir well and cook for another minute or two to bring the pasta up to temperature and serve.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces penne pasta, 1 medium onion, sliced, 2 tablespoons olive oil, plus 1 to 2 tablespoons, 3 garlic cloves, minced, and more.

Yes, Chicken Fra Diavolo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fra Diavolo

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