Kahlua Pecan Pie Recipe

Name: Kahlua Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 8-inch pie shell; 1 c. sifted all-purpose flour; 1/2 tsp. salt; 1/3 c. shortening; 2 to 3 Tbsp. cold milk or water; 2 Tbsp. butter; 1/3 c. butter; 3 large eggs; 1/4 tsp. salt; 3/4 c. dark corn syrup; 1/4 c. Kahlua; 3/4 c. pecans; Kahlua Cream*

Servings: persons

1 unbaked 8-inch pie shell
1 c. sifted all-purpose flour
1/2 tsp. salt
1/3 c. shortening
2 to 3 Tbsp. cold milk or water
2 Tbsp. butter
1/3 c. butter
3 large eggs
1/4 tsp. salt
3/4 c. dark corn syrup
1/4 c. Kahlua
3/4 c. pecans
Kahlua Cream*

1
Purchase a frozen, unbaked pie shell or prepare pie shell: Combine flour with salt.
2
Cut in shortening until particles are size of peas.
3
Sprinkle with cold milk or water, adding just enough to make a stiff dough.
4
Shape into a ball.
5
Roll out on a floured surface to a 10 1/2-inch circle and fit into an 8-inch pie pan. Trim edges about 1/2-inch wider than rim of pan; fold under and flute, building up a low fluted rim on the crust.
6
Cream butter and sugar together well.
7
Beat in eggs, one at a time.
8
Stir in salt, corn syrup and Kahlua.
9
Arrange pecans in pie shell and carefully and slowly pour Kahlua mixture over them.
10
Bake on rack placed below the center of the oven at 375u00b0 for 30 minutes.
11
Remove and cool thoroughly.
12
Serve with Kahlua Cream.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked 8-inch pie shell, 1 c. sifted all-purpose flour, 1/2 tsp. salt, 1/3 c. shortening, and more.

Yes, Kahlua Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Pecan Pie

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